Directions:
- Heat oven to 400° F. Rinse the chicken and pat it dry with paper towels. Place in a roasting pan. Drizzle with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Rub to coat. In a large bowl, combine the potatoes, rosemary, and the remaining oil, salt, and pepper. Scatter the potatoes around the chicken. (If the potatoes don't fit in a single layer, place some under the chicken.) Roast until the chicken is cooked through and a thigh registers 180° F on a meat thermometer, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4875.71 Kcal (20414 kJ) | ||
| Calories from fat | 2827.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 314.21g | 483% | |
|---|---|---|---|
| Cholesterol | 1632.6mg | 544% | |
| Sodium | 6733.68mg | 281% | |
| Potassium | 7585.25mg | 161% | |
| Total Carbs | 146.44g | 49% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 18.72g | 75% | |
| Protein | 344.86g | 690% | |
| Vitamin C | 136.3mg | 227% | |
| Iron | 27.5mg | 153% | |
| Calcium | 301.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 175.51 Kcal (735 kJ) | ||
| Calories from fat | 101.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 483% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 544% | |
| Sodium | 242.39mg | 281% | |
| Potassium | 273.04mg | 161% | |
| Total Carbs | 5.27g | 49% | |
| Sugars | 0.33g | 36% | |
| Dietary Fiber | 0.67g | 75% | |
| Protein | 12.41g | 690% | |
| Vitamin C | 4.9mg | 227% | |
| Iron | 1mg | 153% | |
| Calcium | 10.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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