Directions:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.98 Kcal (1109 kJ) | ||
| Calories from fat | 88.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Sodium | 592.1mg | 25% | |
| Potassium | 546.22mg | 12% | |
| Total Carbs | 42.29g | 14% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 14% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.41 Kcal (458 kJ) | ||
| Calories from fat | 36.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 15% | |
|---|---|---|---|
| Sodium | 244.47mg | 25% | |
| Potassium | 225.53mg | 12% | |
| Total Carbs | 17.46g | 14% | |
| Sugars | 5.63g | 55% | |
| Dietary Fiber | 2.94g | 28% | |
| Protein | 1.04g | 5% | |
| Vitamin C | 12.7mg | 51% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 1mg | 14% | |
| Calcium | 29.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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