Directions:
- Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until done. Remove from pan; keep warm.
- Reduce heat to medium. Add 2 teaspoons oil, mushrooms, and shallots; cook 2 minutes, stirring frequently. Stir in broth, tomato sprinkles, and wine; cook for 1 minute. Spoon sauce over chicken; sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.11 Kcal (474 kJ) | ||
| Calories from fat | 48.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 474.68mg | 20% | |
| Potassium | 237.51mg | 5% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.15 Kcal (440 kJ) | ||
| Calories from fat | 44.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 6% | |
| Sodium | 441.28mg | 20% | |
| Potassium | 220.79mg | 5% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9.86g | 21% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 39.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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