Chicken With Prosciutto and Cheese Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts, pounded thin
4 basil leaves
4 slices prosciutto
4 slices provolone cheese

Directions:

Preheat oven to 400 degrees.
Place each chicken breast on a piece of parchment paper or paper towl. Season with salt and pepper, then top with a basil leaf and a slice prosciutto.
Heat oil in an ovenproof skillet over medium-high heat.
Pick up each chicken breast by the paper and slap it prosciutto side down into the skillet; remove paper.
Let cook 3 minutes until prosciutto is crisp.
Flip and top with a slice of provolone.
Transfer to oven and bake for 4 minutes until chicken is cooked and cheese is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.84 Kcal (1440 kJ)
Calories from fat	131.81 Kcal
		% Daily Value*
Total Fat	14.65g	23%
Cholesterol	158.56mg	53%
Sodium	1007.58mg	42%
Potassium	705.64mg	15%
Total Carbs	0.58g	0%
Sugars	0.28g	1%
Dietary Fiber	0.01g	0%
Protein	54.5g	109%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	222mg	22%

Amount Per 100 g
Calories	129.99 Kcal (544 kJ)
Calories from fat	49.83 Kcal
		% Daily Value*
Total Fat	5.54g	23%
Cholesterol	59.95mg	53%
Sodium	380.94mg	42%
Potassium	266.78mg	15%
Total Carbs	0.22g	0%
Sugars	0.11g	1%
Dietary Fiber	0g	0%
Protein	20.6g	109%
Iron	0.1mg	2%
Calcium	83.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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