Chicken Saltimbocca Recipe

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Chicken Saltimbocca
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Ingredients
7
Count
Nutrition
298
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Season chicken, if desired, with salt and ground black pepper. Evenly top.
  2. Each chicken breast half with prosciutto, provolone, sage and garlic powder;.
  3. Roll up and secure with wooden toothpicks.
  4. In 12-inch nonstick skillet, melt butter over medium-high heat and brown.
  5. Chicken. Stir in Five Brothers® Fresh Tomato & Basil Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 12 minutes or until chicken is no longer pink. Remove toothpicks. Serve, if desired, with hot cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.63 Kcal (1246 kJ)
Calories from fat 158.23 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 118.2mg 39%
Sodium 703.94mg 29%
Potassium 443.71mg 9%
Total Carbs 0.78g 0%
Sugars 0.29g 1%
Dietary Fiber 0.07g 0%
Protein 35.74g 71%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 221.4mg 22%
Amount Per 100 g
Calories 168.02 Kcal (703 kJ)
Calories from fat 89.33 Kcal
% Daily Value*
Total Fat 9.93g 27%
Cholesterol 66.72mg 39%
Sodium 397.39mg 29%
Potassium 250.48mg 9%
Total Carbs 0.44g 0%
Sugars 0.16g 1%
Dietary Fiber 0.04g 0%
Protein 20.18g 71%
Iron 0.2mg 2%
Calcium 125mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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