Chicken With Prosciutto and Cheese |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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A recipe from chef Katie Lee. Ingredients:
4 boneless skinless chicken breasts, pounded thin |
4 basil leaves |
4 slices prosciutto |
4 slices provolone cheese |
Directions:
1. Preheat oven to 400 degrees.
2. Place each chicken breast on a piece of parchment paper or paper towl. Season with salt and pepper, then top with a basil leaf and a slice prosciutto.
3. Heat oil in an ovenproof skillet over medium-high heat.
4. Pick up each chicken breast by the paper and slap it prosciutto side down into the skillet; remove paper.
5. Let cook 3 minutes until prosciutto is crisp.
6. Flip and top with a slice of provolone.
7. Transfer to oven and bake for 4 minutes until chicken is cooked and cheese is bubbly.
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