Directions:
- Heat oil in large heavy-bottomed cooking pot. Sauté onions and celery. Stir until onions are tender, 2 to 3 minutes. Add dried oregano and parsley. Continue stirring until fragrant, about one minute.
- Add white wine, broth and water. Toss potatoes and carrots into pot. Bring contents to a boil over medium-high heat.
- Add pasta. Cook contents for about 12 minutes or until pasta is tender. Reduce heat.
- Place chicken, cooking sherry and mushrooms into pot. Add salt and red pepper. Simmer until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.86 Kcal (2315 kJ) | ||
| Calories from fat | 49.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 1% | |
| Sodium | 15659.5mg | 652% | |
| Potassium | 210.12mg | 4% | |
| Total Carbs | 75.98g | 25% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 16.4mg | 91% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.78 Kcal (682 kJ) | ||
| Calories from fat | 14.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 8% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 1% | |
| Sodium | 4610.61mg | 652% | |
| Potassium | 61.87mg | 4% | |
| Total Carbs | 22.37g | 25% | |
| Sugars | 0.68g | 9% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 1.69g | 11% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 4.8mg | 91% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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