Directions:
- Brown Carrots, Onions, Celery and salt in Olive Oil
- Add remaining ingredients
- Heat to a slow simmer
- Cook for 35-40 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2810.43 Kcal (11767 kJ) | ||
| Calories from fat | 432.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.02g | 74% | |
|---|---|---|---|
| Cholesterol | 57.6mg | 19% | |
| Sodium | 7725.39mg | 322% | |
| Potassium | 8875.98mg | 189% | |
| Total Carbs | 417.99g | 139% | |
| Sugars | 84.99g | 340% | |
| Dietary Fiber | 160.19g | 641% | |
| Protein | 186.51g | 373% | |
| Vitamin C | 115.9mg | 193% | |
| Vitamin A | 2.2mg | 72% | |
| Iron | 37.2mg | 207% | |
| Calcium | 569.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 80.88 Kcal (339 kJ) | ||
| Calories from fat | 12.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 74% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 19% | |
| Sodium | 222.31mg | 322% | |
| Potassium | 255.42mg | 189% | |
| Total Carbs | 12.03g | 139% | |
| Sugars | 2.45g | 340% | |
| Dietary Fiber | 4.61g | 641% | |
| Protein | 5.37g | 373% | |
| Vitamin C | 3.3mg | 193% | |
| Vitamin A | 0.1mg | 72% | |
| Iron | 1.1mg | 207% | |
| Calcium | 16.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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