Directions:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain and discard drippings. In the same skillet, brown chicken on both sides in 2 tablespoons butter. Remove and keep warm.
- Saute the mushrooms, onions, carrot and garlic in remaining butter until tender. Stir in the flour, salt, thyme and pepper until smooth. Gradually add broth, wine and bay leaf.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. Discard bay leaf. Garnish with parsley and bacon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.36 Kcal (872 kJ) | ||
| Calories from fat | 125.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 14% | |
| Sodium | 709.58mg | 30% | |
| Potassium | 332.91mg | 7% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.29 Kcal (499 kJ) | ||
| Calories from fat | 71.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 21% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 14% | |
| Sodium | 406.25mg | 30% | |
| Potassium | 190.6mg | 7% | |
| Total Carbs | 3.98g | 2% | |
| Sugars | 1.21g | 8% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 5.08g | 18% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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