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Herb-Crusted Rack of Lamb with Mushroom Sauce Recipe

Herb-Crusted Rack of Lamb with Mushroom Sauce Recipe

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Herb-Crusted Rack of Lamb with Mushroom Sauce

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Ingredients:

Serving

2 frenched racks of lamb (1-1/2 lb each)
1 tbsp steak seasoning
4-1/2 tsp olive oil
1 tbsp dijon mustard
1/3 cup panko (japanese ) bread crumbs
1 tbsp minced fresh thyme
1 tbsp minced fresh mint
1 tsp worcestershire sauce
1/2 tsp dried rosemary, crushed
mushroom sauce:
3/4 lb sliced fresh mushrooms
2 tbsp olive oil
1/4 cup butter, divided
4 garlic cloves, minced
1/2 cup dry red wine or beef broth
1/4 cup beef broth
1/2 tsp honey
2 tbsp minced chives , optional

Directions:

Sprinkle lamb with steak seasoning. In a large skillet over medium-high heat, cook lamb in oil for 2 minutes on each side. Brush with mustard.
In a small bowl, combine the panko, thyme, mint, Worcestershire sauce and rosemary; press onto lamb. Transfer to a greased 15-in. x 10-in. baking pan. Bake, uncovered, at 375° for 15-20 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
In a large skillet, saute mushrooms in oil and 2 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half. Remove from the heat. Stir in the broth, honey, remaining butter and chives if desired.
Remove lamb from oven and loosely cover with foil. Let stand for 5 minutes before slicing. Serve with sauce. Yield: 4 servings (1 cup sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1198.59 Kcal (5018 kJ)
Calories from fat	832.48 Kcal
		% Daily Value*
Total Fat	92.5g	142%
Cholesterol	304.64mg	102%
Sodium	1278.63mg	53%
Potassium	1121.84mg	24%
Total Carbs	9.25g	3%
Sugars	2.95g	12%
Dietary Fiber	1.73g	7%
Protein	67.18g	134%
Vitamin C	5.3mg	9%
Vitamin A	0.3mg	11%
Iron	29.3mg	163%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	329.65 Kcal (1380 kJ)
Calories from fat	228.96 Kcal
		% Daily Value*
Total Fat	25.44g	142%
Cholesterol	83.79mg	102%
Sodium	351.66mg	53%
Potassium	308.54mg	24%
Total Carbs	2.54g	3%
Sugars	0.81g	12%
Dietary Fiber	0.47g	7%
Protein	18.48g	134%
Vitamin C	1.5mg	9%
Vitamin A	0.1mg	11%
Iron	8.1mg	163%
Calcium	8.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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