Directions:
- Heat oil and fry garlic until brown, remove.
- In remaining oil fry chicken until cooked, about 30 minutes.
- Add oyster sauce, wine, soy sauce, salt, water, garlic and sesame oil and simmer for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.65 Kcal (1849 kJ) | ||
| Calories from fat | 390.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.4g | 67% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 1492.82mg | 62% | |
| Potassium | 187.63mg | 4% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.96 Kcal (1231 kJ) | ||
| Calories from fat | 259.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 67% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 2% | |
| Sodium | 993.62mg | 62% | |
| Potassium | 124.89mg | 4% | |
| Total Carbs | 5.96g | 3% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 3.18g | 10% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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