Directions:
- In mixing bowl, stir together flour, sugar, baking powder, and salt. In another mixing bowl, combine egg, water, and cooking oil and vanilla. (occasionally I will substitute rum, lemon, blueberry or some other extract for the vanilla) Add to flour mixture all at once. Stir mixture just until blended but still slightly lumpy. Pour about 1/4 C. batter onto a hot, lightly greased griddle or heavy skillet for each standard sized pancake or about 1 Tbsp of batter for each dollar-sized pancake.
- Cook until pancakes are golden brown, turning to cook second side when pancake has bubbly survace and slightly dry edges. Makes 8 to 10 standard-size or 36 dollar-sized pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.46 Kcal (500 kJ) | ||
| Calories from fat | 43.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 399.46mg | 17% | |
| Potassium | 137.68mg | 3% | |
| Total Carbs | 16.33g | 5% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 2.46g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 213.66 Kcal (895 kJ) | ||
| Calories from fat | 78.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 8% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 5% | |
| Sodium | 714.46mg | 17% | |
| Potassium | 246.26mg | 3% | |
| Total Carbs | 29.21g | 5% | |
| Sugars | 1.6g | 4% | |
| Dietary Fiber | 3g | 7% | |
| Protein | 4.41g | 5% | |
| Iron | 2mg | 6% | |
| Calcium | 165.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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