 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
An elegant chicken dish that is perfect for a garden picnic. Ingredients:
4 chicken breasts |
4 tablespoons soy sauce |
2 teaspoons sugar |
3 tablespoons sherry wine |
1/2 teaspoon salt |
12 daylily flower buds |
1 cup mushroom, sliced |
1 cup water |
1/2 cup oil |
Directions:
1. Combine soy sauce, sugar, sherry and salt.
2. Cover chicken with sauce and place in a hot skillet with oil.
3. Remove chicken and drain, add a bit more oil and fry a dozen day lily buds, with a few mushrooms.
4. Return chicken to pan, add water and cover.
5. Simmer until chicken is tender.
|
|