Directions:
- Mix flour, sugar, milk, salt,oil.
- Place yeast in warm water to dissolve.
- Add to mixture mix well.
- Roll out dough.
- Mix cinnamon and sugar sprinkle on the dough.
- Roll up and cut in 1 inch thick; let rise.
- Bake until lightly brown.
- Bake at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.01 Kcal (5736 kJ) | ||
| Calories from fat | 486.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.07g | 83% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 6207.87mg | 259% | |
| Potassium | 481.79mg | 10% | |
| Total Carbs | 200.48g | 67% | |
| Sugars | 21.24g | 85% | |
| Dietary Fiber | 22.88g | 92% | |
| Protein | 23.99g | 48% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 11.7mg | 65% | |
| Calcium | 614.6mg | 61% | |
| Amount Per 100 g | |||
| Calories | 301.32 Kcal (1262 kJ) | ||
| Calories from fat | 107.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 83% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 1365.37mg | 259% | |
| Potassium | 105.97mg | 10% | |
| Total Carbs | 44.09g | 67% | |
| Sugars | 4.67g | 85% | |
| Dietary Fiber | 5.03g | 92% | |
| Protein | 5.28g | 48% | |
| Iron | 2.6mg | 65% | |
| Calcium | 135.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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