Chicken with Lemon-Leek Linguine Recipe

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Chicken with Lemon-Leek Linguine
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Drain; keep warm.
  2. Place chicken between 2 sheets of heavy-duty plastic wrap; pound to an even thickness using a meat mallet or small heavy skillet. Sprinkle chicken with 1/4 teaspoon salt and pepper. Place flour in a shallow dish; dredge chicken in flour, shaking to remove excess.
  3. Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until done. Remove chicken from pan; keep warm.
  4. Melt 1 tablespoon butter in skillet over medium-high heat. Add garlic, leek, and remaining 1/4 teaspoon salt; sauté 4 minutes. Add broth and juice; cook 2 minutes or until liquid is reduced by half. Remove from heat; stir in remaining 1 tablespoon butter. Add pasta to leek mixture; toss well to combine. Serve chicken over pasta mixture; sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.93 Kcal (1369 kJ)
Calories from fat 97.89 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 46mg 15%
Sodium 482.98mg 20%
Potassium 244.21mg 5%
Total Carbs 42.89g 14%
Sugars 3.06g 12%
Dietary Fiber 3.59g 14%
Protein 15.96g 32%
Vitamin C 10.5mg 18%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 197.68 Kcal (828 kJ)
Calories from fat 59.19 Kcal
% Daily Value*
Total Fat 6.58g 17%
Cholesterol 27.82mg 15%
Sodium 292.04mg 20%
Potassium 147.66mg 5%
Total Carbs 25.93g 14%
Sugars 1.85g 12%
Dietary Fiber 2.17g 14%
Protein 9.65g 32%
Vitamin C 6.4mg 18%
Vitamin A 0.1mg 4%
Iron 1.4mg 13%
Calcium 39.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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