Ingredients:
- 1 whole chicken (3 1/2 to 4 lb.)
- 2 carrots , cut into 2-inch pieces
- 1 celery rib, cut into 2-inch pieces
- 1 bay leaf
Directions:
- Make chicken: Put first five ingredients in slow cooker. Pour in 6 cups cold water. Cover and cook on high until chicken is tender, about 3 1/2 hours. Remove chicken from cooker and set aside. When cool, remove meat and shred into large pieces.
- Strain cooking liquid and set aside. Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth. Add cooking liquid to pan, increase heat to high, bring to a boil and whisk until smooth and slightly thickened. Return sauce and chicken to slow cooker. Season with salt and pepper.
- Make dumplings: In a small bowl, combine flour, baking powder, salt and herbs. Add butter and use fingertips or a pastry cutter to work butter into dry ingredients until mixture resembles coarse crumbs. Whisk egg and milk to blend, then stir into flour mixture to form a sticky batter. Drop batter by tablespoon into cooker. Cover and cook on high until dumplings are fluffy, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5503.79 Kcal (23043 kJ) | ||
| Calories from fat | 3134.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 348.31g | 536% | |
|---|---|---|---|
| Cholesterol | 2004.23mg | 668% | |
| Sodium | 2722.36mg | 113% | |
| Potassium | 6180.22mg | 131% | |
| Total Carbs | 204.08g | 68% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 14.04g | 56% | |
| Protein | 362.4g | 725% | |
| Vitamin C | 71.4mg | 119% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 22.6mg | 126% | |
| Calcium | 1174.2mg | 117% | |
| Amount Per 100 g | |||
| Calories | 208.93 Kcal (875 kJ) | ||
| Calories from fat | 119 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 536% | |
|---|---|---|---|
| Cholesterol | 76.08mg | 668% | |
| Sodium | 103.35mg | 113% | |
| Potassium | 234.61mg | 131% | |
| Total Carbs | 7.75g | 68% | |
| Sugars | 0.68g | 72% | |
| Dietary Fiber | 0.53g | 56% | |
| Protein | 13.76g | 725% | |
| Vitamin C | 2.7mg | 119% | |
| Vitamin A | 0.1mg | 69% | |
| Iron | 0.9mg | 126% | |
| Calcium | 44.6mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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