Directions:
- In a large bowl, combine the soup, mushrooms, water and sage; set aside. In a large skillet, brown the pork chops on both sides in oil; top with onion. Pour soup mixture over top. Bring to a boil; reduce heat.
- For dumplings, in a small bowl, combine the flour, baking powder, salt, celery seed and sage. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
- Drop by 1/4 cupfuls onto simmering soup mixture; sprinkle with parsley. Simmer, uncovered, for 15 minutes. Cover and simmer 15 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.58 Kcal (2699 kJ) | ||
| Calories from fat | 138.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 11% | |
| Sodium | 366.16mg | 15% | |
| Potassium | 370.13mg | 8% | |
| Total Carbs | 100.53g | 34% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 19.93g | 40% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 209.5 Kcal (877 kJ) | ||
| Calories from fat | 45.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 24% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 11% | |
| Sodium | 119.01mg | 15% | |
| Potassium | 120.3mg | 8% | |
| Total Carbs | 32.68g | 34% | |
| Sugars | 0.77g | 9% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 6.48g | 40% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.2mg | 4% | |
| Calcium | 45.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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