Chicken Pudding Recipe

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Chicken Pudding
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Ingredients
15
Count
Nutrition
371
Calories
Total time
41
Minutes
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Ingredients:

Directions:

  1. Combine first 6 ingredients and water to cover in a large Dutch oven.
  2. Bring to a boil over medium-high heat; reduce heat, and simmer 1 hour or until tender.
  3. Remove chicken and cool.
  4. Pour 6 cups broth through a wire-mesh strainer into a large bowl, discarding solids.
  5. Reserve remaining broth for later use.
  6. Whisk 6 tablespoons butter, bouillon granules, and poultry seasoning into strained broth until smooth.
  7. Set aside to cool.
  8. Cut shortening into flour with a pastry blender or fork until crumbly.
  9. Add milk, stirring just until dry ingredients are moistened.
  10. Spread dough to a 1/2-inch thickness on a lightly greased baking sheet, forming 1 large hoecake (I call it a biscuit ).
  11. Bake at 400° for 25 minutes or until golden brown.
  12. Cool on wire rack; break into pieces.
  13. Skin, bone, and coarsely chop chicken.
  14. Layer chicken and hoecake pieces in a lightly greased 13-x 9-inch baking dish.
  15. Whisk together chicken broth mixture and eggs; pour evenly over chicken and hoecake pieces.
  16. Stir together cracker crumbs and 1 tablespoon melted butter; sprinkle evenly over top of chicken mixture.
  17. Bake at 375° for 30 minutes or until golden brown and set.
  18. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.91 Kcal (1553 kJ)
Calories from fat 167.29 Kcal
% Daily Value*
Total Fat 18.59g 29%
Cholesterol 98.69mg 33%
Sodium 909.29mg 38%
Potassium 306.85mg 7%
Total Carbs 36.57g 12%
Sugars 2.8g 11%
Dietary Fiber 2.56g 10%
Protein 13.88g 28%
Vitamin C 3.9mg 6%
Vitamin A 0.3mg 10%
Iron 3.3mg 18%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 212.63 Kcal (890 kJ)
Calories from fat 95.9 Kcal
% Daily Value*
Total Fat 10.66g 29%
Cholesterol 56.58mg 33%
Sodium 521.26mg 38%
Potassium 175.9mg 7%
Total Carbs 20.96g 12%
Sugars 1.6g 11%
Dietary Fiber 1.47g 10%
Protein 7.96g 28%
Vitamin C 2.2mg 6%
Vitamin A 0.2mg 10%
Iron 1.9mg 18%
Calcium 73.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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