Directions:
- Trim chicken of excess skin and fat.
- Place chicken in a slow cooker. Pour in cold water to cover by 1 inch and add carrots, onion, celery, and bay leaf. Cover and cook 3-4 hours on high or 6-7 hours on low, or until chicken is falling off the bones.
- Remove chicken from the slow cooker and set aside to cool. When chicken is cool enough to handle, remove the meat and shred into large pieces.
- Strain broth into a large saucepan. Bring to a boil, reduce heat to medium-high, and cook until reduced to 6 cups, about 10 minutes.
- In a large saucepan over medium-high heat, melt the butter. Add flour and whisk until smooth. Pour in the reduced broth, raise the heat to high, and bring to a boil. Cook, whisking constantly, until smooth and thickened, 8-10 minutes. Add chicken and season with salt and pepper. Transfer to slow cooker and set temperature to high.
- For Dumplings: In a bowl, stir together flour, baking powder, and 1/2 teaspoon salt. Add butter and work into the dry ingredients with fingers or pastry cutter until the texture of small peas. Gently stir in the milk and egg to form a sticky batter. Drop heaping spoonfuls of dough into simmering sauce and chicken, reduce heat to low, cover, and cook until dumplings are fluffy, about 30 minutes.
- You may also cook in a large Dutch oven. Cook chicken 2 hours; follow other directions but cook only 15 minutes after adding dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.71 Kcal (3729 kJ) | ||
| Calories from fat | 514.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.13g | 88% | |
|---|---|---|---|
| Cholesterol | 313.31mg | 104% | |
| Sodium | 238.17mg | 10% | |
| Potassium | 962.17mg | 20% | |
| Total Carbs | 33.5g | 11% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 56.76g | 114% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 3.6mg | 20% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 221 Kcal (925 kJ) | ||
| Calories from fat | 127.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 88% | |
|---|---|---|---|
| Cholesterol | 77.74mg | 104% | |
| Sodium | 59.09mg | 10% | |
| Potassium | 238.73mg | 20% | |
| Total Carbs | 8.31g | 11% | |
| Sugars | 0.51g | 8% | |
| Dietary Fiber | 0.53g | 9% | |
| Protein | 14.08g | 114% | |
| Vitamin C | 2.5mg | 17% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.9mg | 20% | |
| Calcium | 46.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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