Directions:
- Dip chicken pieces into the slightly beaten eggs, mixed with milk.
- Mix together flour, baking powder, salt, paprika, pepper, nuts and sesame seeds
- Dredge chicken pieces into above mixture.
- Melt butter in shallow baking pan.
- Put coated chicken pieces in pan, turnng to butter on both sides.
- Bake at 400 degrees for 30 minutes, turning over and baking for another 30 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1093.98 Kcal (4580 kJ) | ||
| Calories from fat | 764.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.98g | 131% | |
|---|---|---|---|
| Cholesterol | 340.79mg | 114% | |
| Sodium | 1534.74mg | 64% | |
| Potassium | 792.51mg | 17% | |
| Total Carbs | 32.02g | 11% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 51.3g | 103% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.8mg | 38% | |
| Calcium | 322.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 283.21 Kcal (1186 kJ) | ||
| Calories from fat | 198 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 131% | |
|---|---|---|---|
| Cholesterol | 88.23mg | 114% | |
| Sodium | 397.32mg | 64% | |
| Potassium | 205.17mg | 17% | |
| Total Carbs | 8.29g | 11% | |
| Sugars | 0.66g | 10% | |
| Dietary Fiber | 1.27g | 20% | |
| Protein | 13.28g | 103% | |
| Vitamin C | 1.8mg | 12% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.8mg | 38% | |
| Calcium | 83.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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