Ingredients:
- 1 3/4 cups mexican salsa verde such as desert pepper trading company or frontera (sometimes called tomatillo sauce; from a 16-oz jar)
- 6 cups coarsely crushed tortilla chips (not low-fat, baked, or flavored ; from a 16-oz bag) plus broken chips remaining in bag ( a bout 1 cup)
Directions:
- Stir together sour cream and just enough milk to get a thick pourable consistency.
- Bring salsa and broth to a boil in a 5- to 6-quart heavy pot over moderately high heat. Add chicken, salt, and pepper and cook, stirring, until chicken is heated through, 1 to 2 minutes, then stir in 6 cups tortilla chips and cook until chips are softened (but not mushy), about 1 minute.
- Transfer chilaquiles to a large platter. Sprinkle with feta, cilantro, and 1 cup broken chips and serve immediately, with thinned sour cream on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2112.04 Kcal (8843 kJ) | ||
| Calories from fat | 594.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.1g | 102% | |
|---|---|---|---|
| Cholesterol | 109.35mg | 36% | |
| Sodium | 3024.9mg | 126% | |
| Potassium | 1679.47mg | 36% | |
| Total Carbs | 312.48g | 104% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 17.81g | 71% | |
| Protein | 71.49g | 143% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 9mg | 50% | |
| Calcium | 777.5mg | 78% | |
| Amount Per 100 g | |||
| Calories | 290.97 Kcal (1218 kJ) | ||
| Calories from fat | 81.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 102% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 36% | |
| Sodium | 416.73mg | 126% | |
| Potassium | 231.37mg | 36% | |
| Total Carbs | 43.05g | 104% | |
| Sugars | 0.67g | 20% | |
| Dietary Fiber | 2.45g | 71% | |
| Protein | 9.85g | 143% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 50% | |
| Calcium | 107.1mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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