Directions:
- In large stockpot, cook potatoes in enough salted water to cover until tender.
- Drain and return to stockpot.
- Add butter, garlic, and sourcream; beat with an electric mixer until smooth.
- Add a little milk, if needed.
- Stir in cheese, bacon, salt, and pepper. Serve immediately.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.91 Kcal (1729 kJ) | ||
| Calories from fat | 238.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 17% | |
| Sodium | 579.43mg | 24% | |
| Potassium | 921.92mg | 20% | |
| Total Carbs | 35.09g | 12% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.11 Kcal (675 kJ) | ||
| Calories from fat | 93.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 41% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 17% | |
| Sodium | 226.08mg | 24% | |
| Potassium | 359.72mg | 20% | |
| Total Carbs | 13.69g | 12% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 4.18g | 21% | |
| Vitamin C | 13.9mg | 59% | |
| Iron | 0.5mg | 8% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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