Directions:
- Cook spaghetti according to package directions; drain.
- In a large bowl, combine the soups, sour cream, milk, 2 tablespoons butter and seasonings.
- Add the cheese and mushrooms.
- Stir in chicken and spaghetti.
- Transfer to a greased 3-qt. baking dish.
- Combine the cornflakes and remaining butter; sprinkle over top.
- Bake, uncovered, at 350° for 45-50 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.64 Kcal (2230 kJ) | ||
| Calories from fat | 260.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 70.38mg | 23% | |
| Sodium | 942.19mg | 39% | |
| Potassium | 424.49mg | 9% | |
| Total Carbs | 40.48g | 13% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 29.2g | 58% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 341.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 267.67 Kcal (1121 kJ) | ||
| Calories from fat | 130.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 44% | |
|---|---|---|---|
| Cholesterol | 35.37mg | 23% | |
| Sodium | 473.48mg | 39% | |
| Potassium | 213.32mg | 9% | |
| Total Carbs | 20.34g | 13% | |
| Sugars | 0.95g | 8% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 14.67g | 58% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 12% | |
| Calcium | 171.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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