Directions:
- Combine first 5 ingredients in a 13 x 9-inch baking dish, stirring with a whisk. Add prunes, apricots, and olives; toss well to coat. Add chicken; turn to coat. Cover and chill at least 6 hours or overnight.
- Preheat oven to 450°.
- Pour wine around, but not over, the chicken; let stand 15 minutes. Bake at 450° for 35 minutes or until chicken is done; let stand 15 minutes. Sprinkle with parsley. Cover and refrigerate at least 2 hours or overnight. Remove chicken from the bones; discard bones. Return chicken to fruit mixture; let stand 15 minutes. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.55 Kcal (1911 kJ) | ||
| Calories from fat | 89.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 1251.01mg | 52% | |
| Potassium | 1250.94mg | 27% | |
| Total Carbs | 40.98g | 14% | |
| Sugars | 25.11g | 100% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 47.11g | 94% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 2.1mg | 12% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.57 Kcal (517 kJ) | ||
| Calories from fat | 24.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 15% | |
|---|---|---|---|
| Cholesterol | 36.21mg | 45% | |
| Sodium | 338.59mg | 52% | |
| Potassium | 338.57mg | 27% | |
| Total Carbs | 11.09g | 14% | |
| Sugars | 6.79g | 100% | |
| Dietary Fiber | 0.81g | 12% | |
| Protein | 12.75g | 94% | |
| Vitamin C | 2.5mg | 16% | |
| Iron | 0.6mg | 12% | |
| Calcium | 15mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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