Chicken, Walnut, and Red Grape Salad with Curry Dressing Recipe

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Chicken, Walnut, and Red Grape Salad with Curry Dressing
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Ingredients:

Directions:

  1. Stir curry powder in small skillet over medium heat until fragrant, about 30 seconds. Transfer to medium bowl. Add light mayonnaise, yogurt, mango chutney, minced ginger, and grated orange peel. Whisk to blend. Stir in chicken, grapes, green onions, and chopped walnuts. Season salad to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate.)
  2. Place lettuce leaf on each of 4 plates. Divide salad among leaves. Garnish each plate with grape cluster.
  3. Per serving: calories, 338; total fat, 15 g; saturated fat, 2 g; cholesterol, 86 mg; fiber, 2 g Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.59 Kcal (2678 kJ)
Calories from fat 293.36 Kcal
% Daily Value*
Total Fat 32.6g 50%
Cholesterol 82.99mg 28%
Sodium 991.28mg 41%
Potassium 1160.77mg 25%
Total Carbs 49.94g 17%
Sugars 7.91g 32%
Dietary Fiber 4.73g 19%
Protein 36.05g 72%
Vitamin C 15.6mg 26%
Iron 5.6mg 31%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 110.78 Kcal (464 kJ)
Calories from fat 50.81 Kcal
% Daily Value*
Total Fat 5.65g 50%
Cholesterol 14.37mg 28%
Sodium 171.69mg 41%
Potassium 201.04mg 25%
Total Carbs 8.65g 17%
Sugars 1.37g 32%
Dietary Fiber 0.82g 19%
Protein 6.24g 72%
Vitamin C 2.7mg 26%
Iron 1mg 31%
Calcium 28.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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