Directions:
- Place chicken between 2 sheets of plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Cut each chicken breast half in half crosswise.
- Combine curry powder, salt, and 1/4 teaspoon pepper. Sprinkle curry mixture over both sides of chicken. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add chicken to pan. Cook 3 minutes on each side or until done. Remove from pan; let stand 5 minutes.
- While chicken stands, combine yogurt, chutney, green onions, and remaining 1/4 teaspoon pepper in a small bowl.
- Warm naan according to package directions; cut in half crosswise. Cut chicken into 1/2-inch-thick slices. Spread yogurt mixture evenly over naan halves. Top evenly with greens and chicken; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1676.17 Kcal (7018 kJ) | ||
| Calories from fat | 233.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 40% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 13% | |
| Sodium | 893.39mg | 37% | |
| Potassium | 1773.41mg | 38% | |
| Total Carbs | 301.59g | 101% | |
| Sugars | 19.72g | 79% | |
| Dietary Fiber | 49.09g | 196% | |
| Protein | 84.15g | 168% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 17.8mg | 99% | |
| Calcium | 278.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 243.92 Kcal (1021 kJ) | ||
| Calories from fat | 34.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 40% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 13% | |
| Sodium | 130.01mg | 37% | |
| Potassium | 258.07mg | 38% | |
| Total Carbs | 43.89g | 101% | |
| Sugars | 2.87g | 79% | |
| Dietary Fiber | 7.14g | 196% | |
| Protein | 12.25g | 168% | |
| Vitamin C | 1.4mg | 16% | |
| Iron | 2.6mg | 99% | |
| Calcium | 40.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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