Chicken and Sugar Snap Stir-fry Recipe

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Chicken and Sugar Snap Stir-fry
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Ingredients:

Directions:

  1. In large pan or dutch oven, add garlic, ginger, 1/4 cup broth, and chicken pieces.
  2. Season with black pepper.
  3. Cook over medium heat (add a bit more broth if necessary, to prevent sticking), stirring often, until chicken is no longer pink, about 3-5 minute.
  4. Add all other ingredients except for oyster sauce, Mirin, soy sauce, and cornstarch.
  5. Stir fry until veggies are crisp-tender, 3-5 minute.
  6. In separate bowl, combine remaining 1/4 cup broth, oyster sauce, Mirin, soy sauce, and cornstarch.
  7. Stir into chicken/veggie mixture.
  8. Cook until boiling and sauce thickens, 3-4 minute.
  9. Serve over hot cooked rice, and additional soy sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.85 Kcal (1285 kJ)
Calories from fat 21.45 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 44.59mg 15%
Sodium 1467.19mg 61%
Potassium 702.59mg 15%
Total Carbs 45.74g 15%
Sugars 7.02g 28%
Dietary Fiber 5.86g 23%
Protein 23.83g 48%
Vitamin C 66mg 110%
Vitamin A 1.7mg 58%
Iron 88.9mg 494%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 61.8 Kcal (259 kJ)
Calories from fat 4.32 Kcal
% Daily Value*
Total Fat 0.48g 4%
Cholesterol 8.98mg 15%
Sodium 295.48mg 61%
Potassium 141.5mg 15%
Total Carbs 9.21g 15%
Sugars 1.41g 28%
Dietary Fiber 1.18g 23%
Protein 4.8g 48%
Vitamin C 13.3mg 110%
Vitamin A 0.4mg 58%
Iron 17.9mg 494%
Calcium 11.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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