Chicken W/ Oyster Mushrooms & Tomatoes Recipe

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Chicken W/ Oyster Mushrooms & Tomatoes
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Ingredients:

Directions:

  1. Lightly coat chicken with the flour then place in large skillet with half the vegetable oil and saute the chicken for about 3 minutes or just until browned. Remove and set aside.
  2. Add the other half of the oil and saute the mushrooms on a medium heat for 8-10 minutes or until starting to soften. Add the stock, olives, plum tomatoes, grape tomatoes, garlic, capers, and chicken.
  3. Cover and simmer for 10 minutes or until chicken is cooked through.
  4. Garnish with parsley, pine nuts and feta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.19 Kcal (2023 kJ)
Calories from fat 186.07 Kcal
% Daily Value*
Total Fat 20.67g 32%
Cholesterol 150.39mg 50%
Sodium 1522.55mg 63%
Potassium 1229.02mg 26%
Total Carbs 23.23g 8%
Sugars 5.19g 21%
Dietary Fiber 4.76g 19%
Protein 54.72g 109%
Vitamin C 9.5mg 16%
Vitamin A 0.6mg 20%
Iron 25.6mg 142%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 94.18 Kcal (394 kJ)
Calories from fat 36.27 Kcal
% Daily Value*
Total Fat 4.03g 32%
Cholesterol 29.31mg 50%
Sodium 296.75mg 63%
Potassium 239.54mg 26%
Total Carbs 4.53g 8%
Sugars 1.01g 21%
Dietary Fiber 0.93g 19%
Protein 10.67g 109%
Vitamin C 1.9mg 16%
Vitamin A 0.1mg 20%
Iron 5mg 142%
Calcium 22.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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