Directions:
- OLIVE SALAD:.
- If using Italian bread use the one with the sesame seeds on top. If you use French bread it is a Liuzza's-style Frenchuletta make sure the bread is crisp crusted.
- Olive Salad:.
- Combine all ingredients and mix well.
- Place in tightly covered container in refrigerator and marinate for at least 12 hours before using.
- SANDWICH:.
- Split your loaf lenghtwise then spread with olive salad.
- Place meats and cheeses evenly on bottom half Close. Cut into quarters.
- NOTE: Feel free to play with the amounts. Each person as a different taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.29 Kcal (3292 kJ) | ||
| Calories from fat | 638.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.97g | 109% | |
|---|---|---|---|
| Cholesterol | 87.94mg | 29% | |
| Sodium | 3183.22mg | 133% | |
| Potassium | 328.68mg | 7% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 34.74g | 69% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 566.9mg | 18896% | |
| Iron | 1.5mg | 8% | |
| Calcium | 572.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 191.64 Kcal (802 kJ) | ||
| Calories from fat | 155.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 109% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 29% | |
| Sodium | 775.83mg | 133% | |
| Potassium | 80.11mg | 7% | |
| Total Carbs | 2.62g | 4% | |
| Sugars | 0.64g | 11% | |
| Dietary Fiber | 1.14g | 19% | |
| Protein | 8.47g | 69% | |
| Vitamin C | 2.4mg | 16% | |
| Vitamin A | 138.2mg | 18896% | |
| Iron | 0.4mg | 8% | |
| Calcium | 139.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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