Sriracha Grilled Chicken Salad Recipe

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Ingredients:

Serving

2 boneless chicken breast halves
2 tbsp sriracha hot chili sauce
1 tsp vegetable oil
salt
4 slices bacon, cooked and crumbled (for super kicked up flavor see bacon with sriracha and brown sugar)
mixed salad green
4 thin slices red onions
12 grape tomatoes, halved
parmesan cheese (shredded or grated )
asian sesame vinaigrette

Directions:

Wash and pat dry chicken breast halves. Place chicken in a plastic baggie along with sriracha chili sauce and oil, squishing to evenly disperse marinade. Refrigerate and marinade 4 hours.
Remove marinated breast and pat dry. Sprinkle with salt. Place breasts under broiler or on grill, cooking until no longer pink in center and juices run clear, about 5-10 minutes on each side. Let cool then cut into diagonal 1/4 inch slices; set aside. This step can be done early in the day or even the day before.
Divide between 2 plates the mixed greens, tomato halves and red onion. Place on top one cut-up breast per plate then top with bacon and sprinkle with Parmesan cheese.
Drizzle over salad dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	994.46 Kcal (4164 kJ)
Calories from fat	497.39 Kcal
		% Daily Value*
Total Fat	55.27g	85%
Cholesterol	299.96mg	100%
Sodium	5028.82mg	210%
Potassium	1634.52mg	35%
Total Carbs	27.72g	9%
Sugars	11.8g	47%
Dietary Fiber	4.4g	18%
Protein	98.6g	197%
Vitamin C	15.4mg	26%
Iron	3.3mg	18%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	155.32 Kcal (650 kJ)
Calories from fat	77.68 Kcal
		% Daily Value*
Total Fat	8.63g	85%
Cholesterol	46.85mg	100%
Sodium	785.41mg	210%
Potassium	255.28mg	35%
Total Carbs	4.33g	9%
Sugars	1.84g	47%
Dietary Fiber	0.69g	18%
Protein	15.4g	197%
Vitamin C	2.4mg	26%
Iron	0.5mg	18%
Calcium	11.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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