Chicken & Vegetables With Creamy Mustard-Herb Sauce ( Crock Recipe
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Directions:
- Stir soup and leeks in a 3large slow-cooker until blended.
- Add chicken, potatoes and carrots; stir to mix and coat.
- Cover and cook on low 7 to 9 hours or until chicken, potatoes and carrots are tender when pierced.
- Remove chicken and vegetables to serving bowl with a slotted spoon.
- Add mustard to cooker; whisk until smooth.
- Stir in the dill and scallion; spoon over chicken and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.73 Kcal (2750 kJ) | ||
| Calories from fat | 413.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.93g | 71% | |
|---|---|---|---|
| Cholesterol | 264.16mg | 88% | |
| Sodium | 381.98mg | 16% | |
| Potassium | 788.82mg | 17% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 46.94g | 94% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.3mg | 24% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.42 Kcal (709 kJ) | ||
| Calories from fat | 106.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 71% | |
|---|---|---|---|
| Cholesterol | 68.15mg | 88% | |
| Sodium | 98.54mg | 16% | |
| Potassium | 203.5mg | 17% | |
| Total Carbs | 2.61g | 3% | |
| Sugars | 1.12g | 17% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 12.11g | 94% | |
| Vitamin C | 1.7mg | 11% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 24% | |
| Calcium | 17.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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