Stir soup and leeks in a 3large slow-cooker until blended.
Add chicken, potatoes and carrots; stir to mix and coat.
Cover and cook on low 7 to 9 hours or until chicken, potatoes and carrots are tender when pierced.
Remove chicken and vegetables to serving bowl with a slotted spoon.
Add mustard to cooker; whisk until smooth.
Stir in the dill and scallion; spoon over chicken and vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.73 Kcal (2750 kJ)
Calories from fat	413.35 Kcal
		% Daily Value*
Total Fat	45.93g	71%
Cholesterol	264.16mg	88%
Sodium	381.98mg	16%
Potassium	788.82mg	17%
Total Carbs	10.12g	3%
Sugars	4.34g	17%
Dietary Fiber	2.58g	10%
Protein	46.94g	94%
Vitamin C	6.6mg	11%
Vitamin A	0.6mg	19%
Iron	4.3mg	24%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	169.42 Kcal (709 kJ)
Calories from fat	106.64 Kcal
		% Daily Value*
Total Fat	11.85g	71%
Cholesterol	68.15mg	88%
Sodium	98.54mg	16%
Potassium	203.5mg	17%
Total Carbs	2.61g	3%
Sugars	1.12g	17%
Dietary Fiber	0.66g	10%
Protein	12.11g	94%
Vitamin C	1.7mg	11%
Vitamin A	0.1mg	19%
Iron	1.1mg	24%
Calcium	17.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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