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Chimichurri Steak and Potatoes Recipe

Chimichurri Steak and Potatoes Recipe

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Ingredients:

Serving

1 1/2 lbs sweet potatoes, peeled and cubed
2 tbsp light oil -and- vinegar dressing
1 tbsp dijon mustard
2 scallions, chopped
1 lb skirt steak , cut in 4 equal pieces
1/2 tsp paprika
1/2 tsp salt
1 garlic clove
1/2 cup cilantro
3 tbsp olive oil
2 tbsp lime juice
1/2 tsp hot pepper flakes, crushed

Directions:

Steam potatoes 10 minutes or until tender, rinse under cold water and toss with dressing, mustard and scallions. Chill or serve at room temperature.
Heat stove top grill pan. Rub steaks with paprika and salt. Grill 2 to 3 minutes on each side for medium-rare. Remove to plate, let stand.
Pulse garlic and cilantro in food processor until finely chopped. Remove to bowl, stir in olive oil, lime juice and hot pepper flakes. Spoon onto steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.15 Kcal (2006 kJ)
Calories from fat	232.45 Kcal
		% Daily Value*
Total Fat	25.83g	40%
Cholesterol	74.52mg	25%
Sodium	519.32mg	22%
Potassium	929.29mg	20%
Total Carbs	36.01g	12%
Sugars	7.2g	29%
Dietary Fiber	5.69g	23%
Protein	27.85g	56%
Vitamin C	8mg	13%
Vitamin A	1.7mg	57%
Iron	4.3mg	24%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	149.02 Kcal (624 kJ)
Calories from fat	72.29 Kcal
		% Daily Value*
Total Fat	8.03g	40%
Cholesterol	23.18mg	25%
Sodium	161.52mg	22%
Potassium	289.02mg	20%
Total Carbs	11.2g	12%
Sugars	2.24g	29%
Dietary Fiber	1.77g	23%
Protein	8.66g	56%
Vitamin C	2.5mg	13%
Vitamin A	0.5mg	57%
Iron	1.3mg	24%
Calcium	22.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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