Garlic Chicken Recipe

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Garlic Chicken
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Ingredients:

Directions:

  1. Place chichen in a 13x9 casserole dish with 1/4 cup melted butter or margarine.
  2. Sprinkle with salt and pepper.
  3. Place potatoes between chicken pieces.
  4. Place garlic cloves between chicken and potato pieces.
  5. Bake in a 400 degree oven for 40 minutes.
  6. Remove from oven, pour honey (I use the squirt bottle kind) all over chicken and potatoes.
  7. Set timer for 5 minutes.
  8. After timer goes off, baste the chicken with the pan juices and reset the timer for 5 more minutes.
  9. Repeat basting four more times for a total of 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1088.95 Kcal (4559 kJ)
Calories from fat 599.6 Kcal
% Daily Value*
Total Fat 66.62g 102%
Cholesterol 350.42mg 117%
Sodium 382.71mg 16%
Potassium 1302.19mg 28%
Total Carbs 61.88g 21%
Sugars 33g 132%
Dietary Fiber 5.06g 20%
Protein 58.97g 118%
Vitamin C 6.4mg 11%
Vitamin A 1.8mg 59%
Iron 5.2mg 29%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 193.8 Kcal (811 kJ)
Calories from fat 106.71 Kcal
% Daily Value*
Total Fat 11.86g 102%
Cholesterol 62.36mg 117%
Sodium 68.11mg 16%
Potassium 231.75mg 28%
Total Carbs 11.01g 21%
Sugars 5.87g 132%
Dietary Fiber 0.9g 20%
Protein 10.5g 118%
Vitamin C 1.1mg 11%
Vitamin A 0.3mg 59%
Iron 0.9mg 29%
Calcium 18mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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