Directions:
- Combine all ingredients except chips and cheese in large slow cooker.
- Cover. Cook on Low for 8 hours.
- Just before serving, remove chicken breasts and slice into bite-sized pieces. Stir into soup.
- To serve, put a handful of chips in each individual soup bowl. Ladle soup over chips. Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.7 Kcal (937 kJ) | ||
| Calories from fat | 87.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 10% | |
| Sodium | 1714.97mg | 71% | |
| Potassium | 440.94mg | 9% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 14g | 28% | |
| Vitamin C | 46.8mg | 78% | |
| Iron | 1.1mg | 6% | |
| Calcium | 345.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 133.72 Kcal (560 kJ) | ||
| Calories from fat | 52.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 15% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 10% | |
| Sodium | 1025.19mg | 71% | |
| Potassium | 263.59mg | 9% | |
| Total Carbs | 12.17g | 7% | |
| Sugars | 5.37g | 36% | |
| Dietary Fiber | 1.51g | 10% | |
| Protein | 8.37g | 28% | |
| Vitamin C | 28mg | 78% | |
| Iron | 0.7mg | 6% | |
| Calcium | 206.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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