Chicken Stuffed With Herby Mascarpone Recipe

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Ingredients:

Serving

Directions:

Heat oven to 400°F Mix the mascarpone with the rosemary, garlic and seasoning.
Place the chicken breasts on a board and cut a pocket in for the stuffing. Put a spoonful of the mascarpone mix in the pocket of each breast.
Wrap 2 slices of prosciutto around each, as neatly and tightly as you can, to keep the filling enclosed.
Heat a non-stick frying pan, add the olive oil and quickly brown the chicken on both sides. Transfer to a roasting tin, then finish off in the oven for 15-20 mins until just cooked.
Add the lemon juice to the roasting tin and stir over the heat, scraping off any crispy bits. Spoon the juices over the chicken and serve with potatoes and green beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.36 Kcal (1484 kJ)
Calories from fat	156.49 Kcal
		% Daily Value*
Total Fat	17.39g	27%
Cholesterol	159.44mg	53%
Sodium	771.26mg	32%
Potassium	697.22mg	15%
Total Carbs	2.2g	1%
Sugars	0.45g	2%
Dietary Fiber	0.58g	2%
Protein	47.9g	96%
Vitamin C	8.3mg	14%
Iron	0.2mg	1%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	127.79 Kcal (535 kJ)
Calories from fat	56.43 Kcal
		% Daily Value*
Total Fat	6.27g	27%
Cholesterol	57.5mg	53%
Sodium	278.13mg	32%
Potassium	251.43mg	15%
Total Carbs	0.79g	1%
Sugars	0.16g	2%
Dietary Fiber	0.21g	2%
Protein	17.28g	96%
Vitamin C	3mg	14%
Iron	0.1mg	1%
Calcium	15.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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