Directions:
- STUFFING: Preheat oven to 400 degrees.
- Cut the top off the heads of garlic,and place on a sheet of aluminum foil. Drizzle with olive oil and season with salt and pepper. Place the 2 sprigs of rosemary on top and wrap the foil around tightly.Roast in the oven for 1 hour.
- Squeeze the pulp from the garlic heads into a bowl. Mix in 1/4 cup olive oil, chopped rosemary, lemon zest, juice from half the lemon, feta cheese, and garlic toast crumbs. Sprinkle with salt and pepper.
- Note:Stuffing can be made a day ahead. However, do not mix toast crumbs into the mixture until ready to stuff.
- MUSHROOMS: Preheat oven to 400 degrees.
- Fill mushroom caps with stuffing, and wrap with a prosciutto slice. Place in a greased baking pan, drizzle with olive oil, and season with salt and pepper.
- Put chicken stock in the dish to just cover the bottom. Cover with foil and bake 15 minutes.
- Spoon pan juices over the mushrooms, re-cover and bake 10-15 minutes more. Baste again, then broil uncovered for 2-3 minutes until prosciutto is brown and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.79 Kcal (1816 kJ) | ||
| Calories from fat | 278.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.98g | 48% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 11% | |
| Sodium | 446.9mg | 19% | |
| Potassium | 670.95mg | 14% | |
| Total Carbs | 28.78g | 10% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 198.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 150.94 Kcal (632 kJ) | ||
| Calories from fat | 97.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 48% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 11% | |
| Sodium | 155.5mg | 19% | |
| Potassium | 233.46mg | 14% | |
| Total Carbs | 10.01g | 10% | |
| Sugars | 2.45g | 28% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 4.09g | 24% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 69.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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