Chicken Stuffed With Herby Mascarpone Recipe

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Ingredients:

Serving

Directions:

Heat the oven to 200°C/fan 180°C/gas 6.
Mix the mascarpone with the rosemary. garlic and seasoning. Place the chicken on a board and lift,but do not detach the skin.Put a spoonful of the mascarpone mix under the skin of each breast. Wrap two slices of prosciutto around each,as neatly and tightly as you can, to keep the filling enclosed.
Heat a non-stick frying pan, add the oil and quickly brown the chicken on both sides. Transfer to a roasting tin and finish off in the oven for 15-20 minutes until just cooked through. Add the lemon juice to the roasting tin and stir over the heat, scraping off any crispy bits. Spoon the juices over the chicken and serve with a selection of seasonal veggies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.4 Kcal (2556 kJ)
Calories from fat	361.42 Kcal
		% Daily Value*
Total Fat	40.16g	62%
Cholesterol	195.32mg	65%
Sodium	1105.47mg	46%
Potassium	574.97mg	12%
Total Carbs	18.12g	6%
Sugars	0.45g	2%
Dietary Fiber	2.57g	10%
Protein	44.48g	89%
Vitamin C	8.3mg	14%
Iron	2.2mg	12%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	254.01 Kcal (1063 kJ)
Calories from fat	150.4 Kcal
		% Daily Value*
Total Fat	16.71g	62%
Cholesterol	81.28mg	65%
Sodium	460.04mg	46%
Potassium	239.27mg	12%
Total Carbs	7.54g	6%
Sugars	0.19g	2%
Dietary Fiber	1.07g	10%
Protein	18.51g	89%
Vitamin C	3.5mg	14%
Iron	0.9mg	12%
Calcium	36.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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