Pizza Dough With Rosemary And Garlic Recipe

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Ingredients:

Serving

3-5 tbsp fresh minced rosemary
2-5 fresh garlic cloves minced
1 tsp salt
2-1/2 to 3 cups bread flour
1 cup quite warm water
1 package yeast
2 tbsp olive oil
mix master with dough attachement/bread machine/or by hand

Directions:

The Prep time includes rising time.
Let yeast come to room temperature.
You will want a soft dough, so start with 2-1/2 cups of flour first.
If you think you need more flour, add a little at a time. Dough should not be sticky wet.
In bowl, add yeast and warm water - let sit for five minutes for allowing blooming of yeast.
While yeast is blooming, mince up rosemary and garlic.
Add 2 cups of flour, salt, olive oil to yeast mixture and start mixer slowly at first.
Then add the extra 1/2 cup flour mixed with the garlic and rosemary and let come together.
You may need to scrape down the sides of your bowl.
Once together, turn mix master to medium high and let it rip for at least 5 minutes - this is kneading the dough.
If doing this by hand, need for 6 or 7 minutes.
Let dough rest for 2 minutes.
Round into a ball and plop into greased bowl, making sure top of dough ball is greased too - olive oil is perfect to use.
Cover with clean dish towel and place in warm spot in your kitchen to rise.
Takes about an hour to double in size. I usually place bowl into oven which is turned off.
Flip onto a cookie sheet with edge - pat out into flat shape, allow to rise again if you want for 15 minutes and then add your toppings.
Bake for 15-20 minutes in a preheated oven at 400 degrees.
***If you should wish to make a flat bread - simply drizzle a little olive oil and sprinkle some kosher or sea salt and throw alone into the oven and bake accordingly.
Crust is crispy yet chewy inside.
My Fave Topping choices include: ricotta, goat cheese, bell peppers, sliced grape tomatoes, semi-cooked and sliced sausage, sliced thin onions, additional garlic, parmesan cheese, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.63 Kcal (1225 kJ)
Calories from fat	55.1 Kcal
		% Daily Value*
Total Fat	6.12g	9%
Sodium	389.54mg	16%
Potassium	83.17mg	2%
Total Carbs	50.82g	17%
Sugars	0.02g	0%
Dietary Fiber	1.56g	6%
Protein	8.36g	17%
Vitamin C	0.8mg	1%
Iron	2.9mg	16%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	379.79 Kcal (1590 kJ)
Calories from fat	71.51 Kcal
		% Daily Value*
Total Fat	7.95g	9%
Sodium	505.57mg	16%
Potassium	107.94mg	2%
Total Carbs	65.96g	17%
Sugars	0.02g	0%
Dietary Fiber	2.03g	6%
Protein	10.85g	17%
Vitamin C	1mg	1%
Iron	3.7mg	16%
Calcium	22.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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