Directions:
- Flatten the chicken breasts as much as possible.
- In a small bowl, combine the oil and garlic and mix together; brush mixture onto each chicken piece.
- Season with salt, pepper and sage and top with thin layers of prosciutto.
- Roll up and secure with toothpicks.
- In a large skillet, melt butter over medium high heat and saute rolls evenly on all sides until nicely browned, about 10 minutes.
- Pour in the wine; season with fresh sage, salt and pepper. Reduce heat to medium low, over and simmer until rolls are cooked through and tender, 15 to 20 minutes.
- Thicken wine sauce with cornstarch and water as needed, heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.93 Kcal (2499 kJ) | ||
| Calories from fat | 273.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 212.48mg | 71% | |
| Sodium | 2804.33mg | 117% | |
| Potassium | 1137.23mg | 24% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 69.25g | 138% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 156.14 Kcal (654 kJ) | ||
| Calories from fat | 71.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 47% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 71% | |
| Sodium | 733.52mg | 117% | |
| Potassium | 297.46mg | 24% | |
| Total Carbs | 1.55g | 2% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 18.11g | 138% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.1mg | 3% | |
| Calcium | 15.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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