Directions:
- Preheat the oven to 375°F In a bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy and beat in the egg yolk mixture or the egg white.
- Add the flour, the baking powder, the salt, and the vanilla, stirring until the dough is blended well, and stir in the chips and the cereal.
- Arrange level tablespoons of the dough 2 inches apart on a lightly greased baking sheet and bake the cookies in the middle of the oven for 8 to 10 minutes, or until they are golden.
- Transfer the cookies with a spatula to a rack and let them cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.69 Kcal (752 kJ) | ||
| Calories from fat | 86.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 9% | |
| Sodium | 64.29mg | 3% | |
| Potassium | 21.31mg | 0% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 16.33g | 65% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.74g | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 432.12 Kcal (1809 kJ) | ||
| Calories from fat | 208.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 15% | |
|---|---|---|---|
| Cholesterol | 61.72mg | 9% | |
| Sodium | 154.6mg | 3% | |
| Potassium | 51.24mg | 0% | |
| Total Carbs | 56.99g | 8% | |
| Sugars | 39.27g | 65% | |
| Dietary Fiber | 3.72g | 6% | |
| Protein | 4.18g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 5% | |
| Calcium | 39.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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