Directions:
- DOUGH.
- Put the yeast in a measuring cup and add warm (yeast appropriate) water to the 1/4 cup line. Add to the bread machine.
- Slightly stir eggs so that yolks and whites are mixed. Add to the bread machine.
- Add the remaining dough ingredients to the bread machine in the order listed above.
- If you bread machine has a dough setting, use that. If not, run your machine through the first cycle. My machine beeps at the end of the first cycle, but I also have a dough option.
- FILLING.
- When the dough is ready, remove it from the machine and put it on a floured board. Using your hands, spread the dough evenly to approximately to a 15 x 8 rectangle.
- Spread the butter over the dough and sprinkle the sugar and cinnamon evenly over that. The quantities for the filling are approximate, so feel free to play.
- Starting on the long side, roll the dough up and cut it into 12 pieces.
- TOPPING.
- In the bottom of a 9 x 13 pan, mix butter, brown sugar, syrup and pecans (again, the quantities are approximate, so feel free to increase or decrease). Add the 12 rolls.
- Cover the rolls with a clean towel and put the pan in a warm place to rise.
- Let the rolls rise until they're up to the top of the pan (can take up to an hour).
- Remove and bake in a 350 oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1453.76 Kcal (6087 kJ) | ||
| Calories from fat | 723.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.35g | 124% | |
|---|---|---|---|
| Cholesterol | 178.85mg | 60% | |
| Sodium | 886.11mg | 37% | |
| Potassium | 425.91mg | 9% | |
| Total Carbs | 167.01g | 56% | |
| Sugars | 60.23g | 241% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 23.64g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 7.5mg | 41% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 365.54 Kcal (1530 kJ) | ||
| Calories from fat | 181.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 124% | |
|---|---|---|---|
| Cholesterol | 44.97mg | 60% | |
| Sodium | 222.81mg | 37% | |
| Potassium | 107.09mg | 9% | |
| Total Carbs | 41.99g | 56% | |
| Sugars | 15.14g | 241% | |
| Dietary Fiber | 1.81g | 29% | |
| Protein | 5.94g | 47% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.9mg | 41% | |
| Calcium | 32.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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