Peanut Butter Cookies Recipe

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Peanut Butter Cookies
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Ingredients:

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 2 eggs
  • 2 tbsp water
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt

Directions:

  1. Cream shortening; gradually add sugar, beating until light and fluffy.
  2. Add eggs and water, beating well.
  3. Combine dry ingredients; add to creamed mixture, beating well.
  4. Stir in peanut butter.
  5. Shape into 1-inch balls; place 3 inches apart on ungreased cookie sheets.
  6. Dip a fork in flour, and flatten cookies to 1/4-inch thickness in a crisscross pattern.
  7. Bake at 375° for 10-12 minutes.
  8. Remove to wire racks, and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.78 Kcal (2913 kJ)
Calories from fat 352.41 Kcal
% Daily Value*
Total Fat 39.16g 60%
Cholesterol 36.37mg 12%
Sodium 410.08mg 17%
Potassium 90.87mg 2%
Total Carbs 74.31g 25%
Sugars 37.57g 150%
Dietary Fiber 3.09g 12%
Protein 11.48g 23%
Iron 35.8mg 199%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 488.23 Kcal (2044 kJ)
Calories from fat 247.29 Kcal
% Daily Value*
Total Fat 27.48g 60%
Cholesterol 25.52mg 12%
Sodium 287.75mg 17%
Potassium 63.76mg 2%
Total Carbs 52.14g 25%
Sugars 26.36g 150%
Dietary Fiber 2.17g 12%
Protein 8.06g 23%
Iron 25.1mg 199%
Calcium 22.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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