Directions:
- Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.
- Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.
- Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
- Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1320.15 Kcal (5527 kJ) | ||
| Calories from fat | 1106.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.95g | 189% | |
|---|---|---|---|
| Cholesterol | 180.16mg | 60% | |
| Sodium | 1651.16mg | 69% | |
| Potassium | 718.28mg | 15% | |
| Total Carbs | 9.39g | 3% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 50.6g | 101% | |
| Iron | 1.2mg | 6% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 332.81 Kcal (1393 kJ) | ||
| Calories from fat | 278.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 189% | |
|---|---|---|---|
| Cholesterol | 45.42mg | 60% | |
| Sodium | 416.26mg | 69% | |
| Potassium | 181.08mg | 15% | |
| Total Carbs | 2.37g | 3% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 12.76g | 101% | |
| Iron | 0.3mg | 6% | |
| Calcium | 18.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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