Directions:
- Preheat oven to 350°F Spray standard size loaf pan with cooking spray.
- Combine sugars, pumpkin, oil, vanilla extract, water, and eggs.
- Sift together dry ingredients. Slowly add to pumpkin mixture and mix well.
- Pour into prepared baking dish.
- Bake at 350°F for 1 hour 15 minutes.
- •Options:.
- BUNDT: Double recipe. (My personal preference.) Drizzle with a 1/2 cup brown sugar, 1/2 cup chopped pecans or walnuts, and 1/2 cup butter glaze. Melt sugar in butter. Add nuts and drizzle over top of cooled bundt bread.
- MUFFINS: Recipe makes 18 muffins. Reduce baking time to 35 minutes.
- Freezable for a quick, healthy alternative for dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.34 Kcal (1157 kJ) | ||
| Calories from fat | 124.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 215.94mg | 9% | |
| Potassium | 128.2mg | 3% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 17.02g | 68% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 317.15 Kcal (1328 kJ) | ||
| Calories from fat | 143.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 21% | |
|---|---|---|---|
| Cholesterol | 31.31mg | 9% | |
| Sodium | 247.83mg | 9% | |
| Potassium | 147.13mg | 3% | |
| Total Carbs | 39.5g | 11% | |
| Sugars | 19.53g | 68% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 4.62g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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