Directions:
- In a medium bowl combine the chicken, 2 tsp of the dark soy sauce, 1 tsp soy sauce, 1 tsp of the rice wine, sugar, cornstarch, ground Sichuan peppercorns, and salt. Stir to combine.
- In a small bowl combine the sesame oil and the remaining 2 tsp dark soy sauce, 1 tsp soy sauce and 1 tsp rice wine.
- Heat a 14 inch wok or a 12 inch skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the peanut oil, add the scallions, ginger, garlic, and red pepper flakes and stir-fry 10 seconds or until the aromatics are fragrant.
- Push to the aromatics to the sides of the wok, carefully add the chicken and spread it evenly in one layer in the wok. Cook undisturbed for 1 minute, letting the chicken begin to sear. Then stir fry 1 minute or until the chicken is lightly browned but not cooked through.
- Swirl the soy sauce mixture into the wok and stir-fry 1 minute or until the chicken is well-glazed with the soy sauce.
- Swirl in the vinegar and stir-fry 30 seconds or until the chicken is just cooked through.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.5 Kcal (3653 kJ) | ||
| Calories from fat | 709.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.84g | 121% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 1376.16mg | 57% | |
| Potassium | 295.1mg | 6% | |
| Total Carbs | 17g | 6% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 7mg | 12% | |
| Iron | 20.2mg | 112% | |
| Calcium | 37.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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