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Thai Peanut Noodles Recipe

Thai Peanut Noodles Recipe

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Ingredients:

Serving

8 oz rice noodles
1/2 cup chicken broth
1/4 cup light coconut milk
1 1/2 tbsp minced fresh gingerroot
3 tbsp soy sauce
3 tbsp smooth peanut butter
1 1/2 tbsp honey
2 tsp hot chili paste (optional)
3 garlic cloves, minced
1/2 carrot, shredded
1/2 cup bean sprouts
1/4 cup chopped green onion
1/4 cup chopped peanuts

Directions:

Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
Meanwhile, combine chicken broth, coconut milk, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, carrots and bean sprouts, and toss to coat. Garnish with green onions and peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.81 Kcal (1716 kJ)
Calories from fat	131.97 Kcal
		% Daily Value*
Total Fat	14.66g	23%
Sodium	980.42mg	41%
Potassium	314.82mg	7%
Total Carbs	61.96g	21%
Sugars	9.79g	39%
Dietary Fiber	3.74g	15%
Protein	9.51g	19%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	3%
Iron	2.1mg	11%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	235.99 Kcal (988 kJ)
Calories from fat	76 Kcal
		% Daily Value*
Total Fat	8.44g	23%
Sodium	564.59mg	41%
Potassium	181.3mg	7%
Total Carbs	35.68g	21%
Sugars	5.64g	39%
Dietary Fiber	2.15g	15%
Protein	5.48g	19%
Vitamin C	3.7mg	11%
Vitamin A	0.1mg	3%
Iron	1.2mg	11%
Calcium	24mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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