Green Olive Chicken Recipe

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Ingredients:

Serving

Directions:

Season chicken with salt and pepper. Heat oil in a large skillet over medium high heat; brown chicken in oil, about 5 minutes each side. Add garlic, bay leaf, and thyme; mix well, then stir in tomatoes, olives, wine and broth.
Reduce heat to low and simmer, uncovered, for 20-25 minutes or until chicken is cooked through and juices run clear. Remove garlic and bay leaf.
While chicken is cooking, boil pasta in salted water until cooked al dente, according to package directions.
Remove chicken to a warm plate. Stir cornstarch into water, and drizzle into sauce. Stir over heat until sauce thickens. Transfer pasta into sauce, toss thoroughly and serve with chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.55 Kcal (1765 kJ)
Calories from fat	108.7 Kcal
		% Daily Value*
Total Fat	12.08g	19%
Cholesterol	139.24mg	46%
Sodium	1004.09mg	42%
Potassium	790.75mg	17%
Total Carbs	23.06g	8%
Sugars	1.69g	7%
Dietary Fiber	1.43g	6%
Protein	50.8g	102%
Vitamin C	3.6mg	6%
Iron	99.6mg	553%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	118.56 Kcal (496 kJ)
Calories from fat	30.57 Kcal
		% Daily Value*
Total Fat	3.4g	19%
Cholesterol	39.16mg	46%
Sodium	282.41mg	42%
Potassium	222.4mg	17%
Total Carbs	6.49g	8%
Sugars	0.48g	7%
Dietary Fiber	0.4g	6%
Protein	14.29g	102%
Vitamin C	1mg	6%
Iron	28mg	553%
Calcium	6.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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