Chicken & Spanish Rice Soup Recipe

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Ingredients:

Serving

1 cup red onion, diced
1 tsp oil
32 oz chicken broth
1 cup water
1 cup chunky salsa
2 tbsp goya sofrito sauce
1 tsp garlic salt
2 tsp red pepper flakes
1 tsp cumin
1 lb chicken breast
1 tsp cajun seasoning

Directions:

1. Dice onions and sauté in soup pan in 1 tsp oil until soft (about 3 minutes).
2. Add Chicken Broth, water, salsa, Sofrito Sauce, garlic salt, red pepper flakes, and cumin. Bring to a boil.
3. Cut chicken into small pieces (or use shredded), season with Tony Chachere’s More Spice, add to simmering soup and cook until chicken is done (About 15 minutes).
4. Add Rice when Chicken is cooked through, bring back up to a boil, reduce heat and cover, simmer for 15 more minutes.
5. Serve with your choice of tortilla chips, cilantro, sharp cheddar, avocado, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.14 Kcal (1483 kJ)
Calories from fat	188.56 Kcal
		% Daily Value*
Total Fat	20.95g	32%
Cholesterol	46.48mg	15%
Sodium	1875.73mg	78%
Potassium	495.12mg	11%
Total Carbs	24.59g	8%
Sugars	3.24g	13%
Dietary Fiber	3.07g	12%
Protein	18.04g	36%
Vitamin C	21.8mg	36%
Vitamin A	0.5mg	17%
Iron	1.5mg	8%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	70.4 Kcal (295 kJ)
Calories from fat	37.49 Kcal
		% Daily Value*
Total Fat	4.17g	32%
Cholesterol	9.24mg	15%
Sodium	372.9mg	78%
Potassium	98.43mg	11%
Total Carbs	4.89g	8%
Sugars	0.64g	13%
Dietary Fiber	0.61g	12%
Protein	3.59g	36%
Vitamin C	4.3mg	36%
Vitamin A	0.1mg	17%
Iron	0.3mg	8%
Calcium	11mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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