Chicken, Shiitake and Bok Choy Soup Recipe

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Ingredients:

Serving

8 cups canned low-salt chicken broth
6 oz fresh shiitake mushrooms (about 10 large), stemmed, caps sliced
2 tbsp minced peeled fresh ginger
3 tbsp fish sauce ( nam pla)
1 tbsp soy sauce
1 tbsp oriental sesame oil
1/4 tsp chili oil
3 cups thinly sliced bok choy
4 tsp rice vinegar
2 green onions, sliced

Directions:

Bring broth, mushrooms and ginger to boil in large pot. Reduce heat and simmer 3 minutes. Add fish sauce, soy sauce, sesame oil and chili oil and simmer 2 minutes. Add bok choy and simmer until bok choy is tender, about 2 minutes. Stir in rice vinegar. Season soup to taste with salt and pepper.
Ladle soup into bowls. Sprinkle with green onions and serve.
*Available at Asian markets and in the Asian foods section of many supermarkets.
Per serving: calories, 91; total fat, 5 g; saturated fat, 0.5 g; cholesterol, 2 mg Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.42 Kcal (341 kJ)
Calories from fat	36.98 Kcal
		% Daily Value*
Total Fat	4.11g	6%
Cholesterol	4mg	1%
Sodium	1726.69mg	72%
Potassium	133.13mg	3%
Total Carbs	6.71g	2%
Sugars	1.23g	5%
Dietary Fiber	2.18g	9%
Protein	5.28g	11%
Vitamin C	51.6mg	86%
Vitamin A	5.9mg	197%
Iron	135.1mg	750%
Calcium	142.3mg	14%

Amount Per 100 g
Calories	16.84 Kcal (71 kJ)
Calories from fat	7.65 Kcal
		% Daily Value*
Total Fat	0.85g	6%
Cholesterol	0.83mg	1%
Sodium	357.04mg	72%
Potassium	27.53mg	3%
Total Carbs	1.39g	2%
Sugars	0.25g	5%
Dietary Fiber	0.45g	9%
Protein	1.09g	11%
Vitamin C	10.7mg	86%
Vitamin A	1.2mg	197%
Iron	27.9mg	750%
Calcium	29.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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