Chicken, Shiitake and Bok Choy Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
8 cups canned low-salt chicken broth |
6 ounces fresh shiitake mushrooms (about 10 large), stemmed, caps sliced |
2 tablespoons minced peeled fresh ginger |
3 tablespoons fish sauce (nam pla) |
1 tablespoon soy sauce |
1 tablespoon oriental sesame oil |
1/4 teaspoon chili oil |
3 cups thinly sliced bok choy |
4 teaspoons rice vinegar |
2 green onions, sliced |
Directions:
1. Bring broth, mushrooms and ginger to boil in large pot. Reduce heat and simmer 3 minutes. Add fish sauce, soy sauce, sesame oil and chili oil and simmer 2 minutes. Add bok choy and simmer until bok choy is tender, about 2 minutes. Stir in rice vinegar. Season soup to taste with salt and pepper.
2. Ladle soup into bowls. Sprinkle with green onions and serve.
3. *Available at Asian markets and in the Asian foods section of many supermarkets.
4. Per serving: calories, 91; total fat, 5 g; saturated fat, 0.5 g; cholesterol, 2 mg Nutritional analysis provided by Bon Appétit
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